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LAS SANTAS BRUNCH

SATURDAY-SUNDAY 12PM-4PM

 BOTTOMLESS 
MIMOSA EXPERIENCE

 Bottomless mimosas are an additional  $27 per person with a purchase of a brunch entree.

All guests of the party must participate. The mimosa experience is  90 minutes long.

We reserve the right to stop serving bottomless at any point at the manager's discretion for the safety of the guest, other guests, and staff.


FOR DINE IN ONLY

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BRUNCH BAR MENU

SIGNATURE BRUNCH COCKTAILS

MIMOSA 11

Orange juice, prosecco

BELLINI 11

Peach nectar, prosecco

BLOODY MARY 15

Vodka, olives, Valentina mix, lime

COSMORITA 13

Tequila Blanco, triple sec, cranberry, fresh lime juice, agave

MICHELADA 13

Our famous Michelada Mix 

PRICKLY PEAR FROZEN MARGARITA  15

Tequila Blanco, prickly pear, strawberry, lime & orange juice

GRAPEFRUIT SPRITZ 13

Grapefruit, hibiscus infusion, sparkling wine

HIBISCUS SPRITZ 13

Hibiscus vodka infusion, sparkling wine

MEXICAN SPRITZ 14

Aperol, tequila, sparkling wine

MOCKTAILS

HIBISCUS AGUA FRESCA   7

PINEAPPLE AGUA FRESCA  7

BOOZLESS BEVERAGES

JARRITOS  4

Lime, Mandarin, Pineapple, Grapefruit, Tamarind

MEXICAN COKE   4

SPRITE  3

GINGER ALE  3

DIET COKE  3

CLUB SODA  3

TOPO CHICO SPARKLING WATER  8

SARATOGA FLAT WATER  8

SHOTS

Please inquire with your server for other selections & prices

JACK DANIELS HONEY  7

PATRON XO WITH IRISH CREAM  7

HOUSE TEQUILA  7

PATRON ANEJO  8

EL TESORO REPOSADO  8

BOTTLE BEERS

CORONA   8

CORONA LIGHT  8

MODELO ESPECIAL  8

MODELO NEGRA  8

DOS XX AMBER  8

DOS XX LAGER  8

VICTORIA  8

PACIFICO  8

TECATE  7

HEINEKEN  8

HEINEKEN O.O  8

BLUE MOON - BELGIAN WHITE GUINNESS STOUT  8

COOR’S LIGHT  7

AO APPLE CIDER  7

BK LAGER  8

BK I.P.A.  8

BK SUMMER  8

ESTRELLA DAURA GF 9

ITHACA - FLOWER POWER I.P.A. 9

BUBBLY

Prosecco nip " Val D'Oca", Italy   12

Prosecco: " Ruggeri" |" Della Scala" |" Zardetto"   45

Cava Rose " Gran Campo Viejo", Spain   50

Champagne " Chandon", California   60

Champagne " Lanson Black Label", France   120

SANGRIA

LAS SANTAS RED SANGRIA  12/45 PITCHER

Fruit blend red wine, orange and peach liqueur, brandy, a splash of orange juice

LAS SANTAS WHITE SANGRIA  12/45 PITCHER

Citrus blend white wine, orange and peach liqueur, brandy, splash of passion

RED WINE

Mision Tinto " Bodegas de Santo Tomas" , Mexico   14/50

Cabernet Sauvignon " Monte Xanic" , Mexico   16/60

WHITE WINE

Blanco " RG| M X",  Paras Valley | Coahuila, Mexico 16/60

Sauvignon Blanc " Monte Xanic", Mexico 14/50

Chardonnay " Monte Xanic", Mexico 14/50

ROSE

Rose " Monte Xanic" , Valle de Ojos Negros, Mexico  14/50

BRUNCH MENU

BRUNCH SPECIALS

SATURDAY-SUNDAY 12-4PM

FRENCH TOAST  17

Hazelnut maple praline, cream, feuilletine, berries, peaches

CHILAQUILES   17

add  longaniza 8  chicken 6 mushrooms 6 

steak 8  shrimp 6

Crispy corn tortilla tossed with your choice of salsa roja, crema, queso fresco, avocado, onions, cilantro, sunny eggs

SMOKED SALMON TOAST  17

Sourdough, avocado cream cheese, capers, everything bagel seasoning, pickled red onions

HUEVOS RANCHEROS  17

Two fried eggs over a crispy corn tortilla, black bean puree, longaniza, topped with roasted tomato salsa, crema, queso fresco, onions, cilantro

TORTA MEXICO CITY 17

Chilaquiles verdes, grilled skirt steak, red onions, queso, crema, cilantro, served in a toasted roll

STEAK & EGGS  26

Skirt steak marinated in adobo, yucca fries, avocado, chimichurri sauce, two sunny eggs

BREAKFAST BURRITO  17

Scrambled eggs, chorizo, black beans, rice, chihuahua cheese, pickled jalapeños, pickled red onion, red sauce, avocado

BREAKFAST ENCHILADAS  18

Corn Tortillas filled with pulled roasted chicken, topped with salsa verde, onions, cilantro, avocado, queso fresco, crema,

fried egg

ALL DAY DINNER MENU 

APPETIZERS

COCONUT SHRIMP  17

Jumbo crispy shrimp, coconut flakes, cilantro, sweet & spicy chili sauce

CAESAR SALAD   17

add grilled steak 8  grilled shrimp 8  chicken 6 mushrooms 6  brussel sprouts 6  avocado 6

Romaine lettuce, brioche croutons, shredded parmesan cheese, cumin-caesar dressing

GUACAMOLE CL ASICO  15

Onion, cilantro, serrano, lime juice, smoked salsa roja

SHRIMP & CRAB EMPANADAS (2PCS)  14

Corn, cheese, oaxaca salsa, crema

TORTILLA SOUP  12
Roasted chicken, crema, queso fresco, crispy tortilla strip, avocado

QUESADILLAS

QUESADILLAS  16

add grilled steak 8  longaniza 8  grilled shrimp 8

chicken 6  mushrooms 6

Served on a flour tortilla with cheese, black bean spread, pico de gallo, crema, avocado salsa

BIRRIA QUESADILLAS  14

2 crispy corn tortillas, slow braised short rib, onions, cilantro, consomme

BIG PLATES

QUESO FUNDIDO CON LONGANIZA  15

Melted Mexican cheeses, longaniza, salsa roja, warm corn tortillas

EMPANADAS (2PCS)  12

Chicken with cheese, avocado salsa, crema

TRUFFLE YUCCA FRIES 15

White truffle oil, parmesan cheese, creamy yellow pepper sauce

 

NACHOS  15

add grilled steak 8  longaniza 8  grilled shrimp 8

chicken 6  mushrooms 6

Black beans, salsa roja, cheese, crema, pickled red onions, pickled jalapeños, cilantro, tomatoes

CHIPS & SALSAS  12

Arbol salsa ,oro negro, pasilla de oaxaca, avocado tomatillo, corn pico de gallo

BURRITO/SALAD BOWL

BURRITO  16

add grilled steak 8  grilled shrimp 8  chicken 6 mushrooms 6  brussel sprouts 6 

Rice, beans, guacamole, crema, shredded cheese, salsa roja, pickled red onions and jalapenos

SALAD BOWL  16

add grilled steak 8  grilled shrimp 8  chicken 6 mushrooms 6  brussel sprouts 6  

Chopped lettuce, avocado, heirloom tomatoes, beans, crema, corn, pickled red onions, queso fresco, cumin dressing

ENCHILADAS

SERVED WITH RICE & BEANS

SKIRT STEAK CHURRASCO  35

Marinated Skirt Steak, yucca fries, chipotle mayo, chimichurri sauce, avocado-heirloom tomato salad

 

RIB-EYE CHURRASCO  40

Marinated Rib-eye, yucca fries, chipotle mayo, chimichurri sauce, avocado-heirloom tomato salad

 

POLLO ASADO  26

Roasted boneless chicken in adobo, melted cheese, pickled red onions, pickled jalapeños, avocado salsa, corn tortillas, rice & beans

 

LAS SANTAS FAJITAS

Grilled steak 35   Rib-eye 40  Grilled shrimp 35  

Vegetarian 30  Combo 65

Build your own taco with grilled onions, peppers, guacamole, grilled cheese, salsa roja, pico de gallo, sesame seed oro negro sauce, crema, served with warm flour tortillas, side of rice & beans

SALMON  28

Pan seared salmon, black truffle butter mashed, Okinawa potato pure, brussels sprouts, sweet potato, tamarind coconut sauce

MOLE DE OAXACA 25

Roasted chicken, cheese, red onions, avocado, cilantro, crema, sesame seeds

 

SALSA VERDE 28

Shrimp, corn, cilantro, crema, cheese, avocado, onions, cilantro

 

SALSA ROJA 23

Mixed veggies, queso fresco, avocado, crema, onions, cilantro, pumpkin seeds

 

ENCHILADA TASTING 29

Tried one of each

MINI TACOS

ALL TACOS ARE SERVED 3 PER ORDER ON CORN TORTILLAS

CARNE ASADA CON QUESO  14

Skirt steak, crispy cheese, sesame seed oro negro salsa, onions, cilantro

 

LONGANIZA  16

Melted cheese, arbol salsa, onions, cilantro 

 

POLLO PIBIL  12

Achiote marinated roasted chicken, black bean puree, pickled red onions, avocado salsa

 

ROASTED MUSHROOMS  12

Cremini & shiitake, corn, melted cheese, pico de gallo, avocado-salsa

 

PESCADO  16

Crispy fish, guacamole, corn pico de gallo, pasilla sauce, chipotle mayo

 

SHRIMP AL PASTOR 16

Bacon, pineapple habanero pico de gallo,  avocado

SIDES

BRUSSEL SPROUTS  9

Garlic butter, lime

 

ESQUITES, CORN OFF THE COB  9

Chipotle mayo, cotija cheese, chili powder

 

MASHED POTATOES  9

Black truffle butter, shaved parmesan cheese

SWEET PLANTAINS  9

Queso fresco, crema

 

RICE & BEANS  5

with queso fresco

 

TORTILLAS  4

Flour or corn

DESSERT

CHURROS  11

Chocolate sauce

TRES LECHES 11

Strawberry & mango sauce

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All parties of 6 or more people are subject to an automatic gratuity of 18%