Las Santas Brunch 

 Saturday -Sunday 12pm-4pm  

Chilaquiles with egg:

Corn tortilla pieces that are fried, cooked

in salsa, and sprinkled with cheese and eggs.

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A la Mexicana Omelet:

Tomatoes, Onions and Jalapeños.

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A la Jardinera Omelet: 

Zucchini, Broccoli, carrots and bell peppers.

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Torta Cochinita Pibil: 

Pork marinated with achiote sandwich, red cabbage, avocado and sour cream, served with waffle fries.

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Side of Bacon

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Coffee or Tea

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