LAS SANTAS BRUNCH
SATURDAY-SUNDAY 12PM-4PM
BOTTOMLESS
MIMOSA EXPERIENCE
Bottomless mimosas are an additional $27 per person with a purchase of a brunch entree.
All guests of the party must participate. The mimosa experience is 90 minutes long.
We reserve the right to stop serving bottomless at any point at the manager's discretion for the safety of the guest, other guests, and staff.
FOR DINE IN ONLY
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BRUNCH BAR MENU
SIGNATURE BRUNCH COCKTAILS
MIMOSA 11
Orange juice, prosecco
BELLINI 11
Peach nectar, prosecco
BLOODY MARY 15
Vodka, olives, Valentina mix, lime
COSMORITA 13
Tequila Blanco, triple sec, cranberry, fresh lime juice, agave
MICHELADA 13
Our famous Michelada Mix
PRICKLY PEAR FROZEN MARGARITA 15
Tequila Blanco, prickly pear, strawberry, lime & orange juice
GRAPEFRUIT SPRITZ 13
Grapefruit, hibiscus infusion, sparkling wine
HIBISCUS SPRITZ 13
Hibiscus vodka infusion, sparkling wine
MEXICAN SPRITZ 14
Aperol, tequila, sparkling wine
MOCKTAILS
HIBISCUS AGUA FRESCA 7
PINEAPPLE AGUA FRESCA 7
BOOZLESS BEVERAGES
JARRITOS 4
Lime, Mandarin, Pineapple, Grapefruit, Tamarind
MEXICAN COKE 4
SPRITE 3
GINGER ALE 3
DIET COKE 3
CLUB SODA 3
TOPO CHICO SPARKLING WATER 8
SARATOGA FLAT WATER 8
SHOTS
Please inquire with your server for other selections & prices
JACK DANIELS HONEY 7
PATRON XO WITH IRISH CREAM 7
HOUSE TEQUILA 7
PATRON ANEJO 8
EL TESORO REPOSADO 8
BOTTLE BEERS
CORONA 8
CORONA LIGHT 8
MODELO ESPECIAL 8
MODELO NEGRA 8
DOS XX AMBER 8
DOS XX LAGER 8
VICTORIA 8
PACIFICO 8
TECATE 7
HEINEKEN 8
HEINEKEN O.O 8
BLUE MOON - BELGIAN WHITE GUINNESS STOUT 8
COOR’S LIGHT 7
AO APPLE CIDER 7
BK LAGER 8
BK I.P.A. 8
BK SUMMER 8
ESTRELLA DAURA GF 9
ITHACA - FLOWER POWER I.P.A. 9
BUBBLY
Prosecco nip " Val D'Oca", Italy 12
Prosecco: " Ruggeri" |" Della Scala" |" Zardetto" 45
Cava Rose " Gran Campo Viejo", Spain 50
Champagne " Chandon", California 60
Champagne " Lanson Black Label", France 120
SANGRIA
LAS SANTAS RED SANGRIA 12/45 PITCHER
Fruit blend red wine, orange and peach liqueur, brandy, a splash of orange juice
LAS SANTAS WHITE SANGRIA 12/45 PITCHER
Citrus blend white wine, orange and peach liqueur, brandy, splash of passion
RED WINE
Mision Tinto " Bodegas de Santo Tomas" , Mexico 14/50
Cabernet Sauvignon " Monte Xanic" , Mexico 16/60
WHITE WINE
Blanco " RG| M X", Paras Valley | Coahuila, Mexico 16/60
Sauvignon Blanc " Monte Xanic", Mexico 14/50
Chardonnay " Monte Xanic", Mexico 14/50
ROSE
Rose " Monte Xanic" , Valle de Ojos Negros, Mexico 14/50
BRUNCH MENU
BRUNCH SPECIALS
SATURDAY-SUNDAY 12-4PM
FRENCH TOAST 17
Hazelnut maple praline, cream, feuilletine, berries, peaches
CHILAQUILES 17
add longaniza 8 chicken 6 mushrooms 6
steak 8 shrimp 6
Crispy corn tortilla tossed with your choice of salsa roja, crema, queso fresco, avocado, onions, cilantro, sunny eggs
SMOKED SALMON TOAST 17
Sourdough, avocado cream cheese, capers, everything bagel seasoning, pickled red onions
HUEVOS RANCHEROS 17
Two fried eggs over a crispy corn tortilla, black bean puree, longaniza, topped with roasted tomato salsa, crema, queso fresco, onions, cilantro
TORTA MEXICO CITY 17
Chilaquiles verdes, grilled skirt steak, red onions, queso, crema, cilantro, served in a toasted roll
STEAK & EGGS 26
Skirt steak marinated in adobo, yucca fries, avocado, chimichurri sauce, two sunny eggs
BREAKFAST BURRITO 17
Scrambled eggs, chorizo, black beans, rice, chihuahua cheese, pickled jalapeños, pickled red onion, red sauce, avocado
BREAKFAST ENCHILADAS 18
Corn Tortillas filled with pulled roasted chicken, topped with salsa verde, onions, cilantro, avocado, queso fresco, crema,
fried egg
ALL DAY DINNER MENU
APPETIZERS
COCONUT SHRIMP 17
Jumbo crispy shrimp, coconut flakes, cilantro, sweet & spicy chili sauce
CAESAR SALAD 17
add grilled steak 8 grilled shrimp 8 chicken 6 mushrooms 6 brussel sprouts 6 avocado 6
Romaine lettuce, brioche croutons, shredded parmesan cheese, cumin-caesar dressing
GUACAMOLE CL ASICO 15
Onion, cilantro, serrano, lime juice, smoked salsa roja
SHRIMP & CRAB EMPANADAS (2PCS) 14
Corn, cheese, oaxaca salsa, crema
TORTILLA SOUP 12
Roasted chicken, crema, queso fresco, crispy tortilla strip, avocado
QUESADILLAS
QUESADILLAS 16
add grilled steak 8 longaniza 8 grilled shrimp 8
chicken 6 mushrooms 6
Served on a flour tortilla with cheese, black bean spread, pico de gallo, crema, avocado salsa
BIRRIA QUESADILLAS 14
2 crispy corn tortillas, slow braised short rib, onions, cilantro, consomme
BIG PLATES
QUESO FUNDIDO CON LONGANIZA 15
Melted Mexican cheeses, longaniza, salsa roja, warm corn tortillas
EMPANADAS (2PCS) 12
Chicken with cheese, avocado salsa, crema
TRUFFLE YUCCA FRIES 15
White truffle oil, parmesan cheese, creamy yellow pepper sauce
NACHOS 15
add grilled steak 8 longaniza 8 grilled shrimp 8
chicken 6 mushrooms 6
Black beans, salsa roja, cheese, crema, pickled red onions, pickled jalapeños, cilantro, tomatoes
CHIPS & SALSAS 12
Arbol salsa ,oro negro, pasilla de oaxaca, avocado tomatillo, corn pico de gallo
BURRITO/SALAD BOWL
BURRITO 16
add grilled steak 8 grilled shrimp 8 chicken 6 mushrooms 6 brussel sprouts 6
Rice, beans, guacamole, crema, shredded cheese, salsa roja, pickled red onions and jalapenos
SALAD BOWL 16
add grilled steak 8 grilled shrimp 8 chicken 6 mushrooms 6 brussel sprouts 6
Chopped lettuce, avocado, heirloom tomatoes, beans, crema, corn, pickled red onions, queso fresco, cumin dressing
ENCHILADAS
SERVED WITH RICE & BEANS
SKIRT STEAK CHURRASCO 35
Marinated Skirt Steak, yucca fries, chipotle mayo, chimichurri sauce, avocado-heirloom tomato salad
RIB-EYE CHURRASCO 40
Marinated Rib-eye, yucca fries, chipotle mayo, chimichurri sauce, avocado-heirloom tomato salad
POLLO ASADO 26
Roasted boneless chicken in adobo, melted cheese, pickled red onions, pickled jalapeños, avocado salsa, corn tortillas, rice & beans
LAS SANTAS FAJITAS
Grilled steak 35 Rib-eye 40 Grilled shrimp 35
Vegetarian 30 Combo 65
Build your own taco with grilled onions, peppers, guacamole, grilled cheese, salsa roja, pico de gallo, sesame seed oro negro sauce, crema, served with warm flour tortillas, side of rice & beans
SALMON 28
Pan seared salmon, black truffle butter mashed, Okinawa potato pure, brussels sprouts, sweet potato, tamarind coconut sauce
MOLE DE OAXACA 25
Roasted chicken, cheese, red onions, avocado, cilantro, crema, sesame seeds
SALSA VERDE 28
Shrimp, corn, cilantro, crema, cheese, avocado, onions, cilantro
SALSA ROJA 23
Mixed veggies, queso fresco, avocado, crema, onions, cilantro, pumpkin seeds
ENCHILADA TASTING 29
Tried one of each
MINI TACOS
ALL TACOS ARE SERVED 3 PER ORDER ON CORN TORTILLAS
CARNE ASADA CON QUESO 14
Skirt steak, crispy cheese, sesame seed oro negro salsa, onions, cilantro
LONGANIZA 16
Melted cheese, arbol salsa, onions, cilantro
POLLO PIBIL 12
Achiote marinated roasted chicken, black bean puree, pickled red onions, avocado salsa
ROASTED MUSHROOMS 12
Cremini & shiitake, corn, melted cheese, pico de gallo, avocado-salsa
PESCADO 16
Crispy fish, guacamole, corn pico de gallo, pasilla sauce, chipotle mayo
SHRIMP AL PASTOR 16
Bacon, pineapple habanero pico de gallo, avocado
SIDES
BRUSSEL SPROUTS 9
Garlic butter, lime
ESQUITES, CORN OFF THE COB 9
Chipotle mayo, cotija cheese, chili powder
MASHED POTATOES 9
Black truffle butter, shaved parmesan cheese
SWEET PLANTAINS 9
Queso fresco, crema
RICE & BEANS 5
with queso fresco
TORTILLAS 4
Flour or corn
DESSERT
CHURROS 11
Chocolate sauce
TRES LECHES 11
Strawberry & mango sauce
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All parties of 6 or more people are subject to an automatic gratuity of 18%