CATERING
We cater to weddings, birthday celebrations, corporate events, family gatherings, and holiday parties.
CATERING MENU
Prices are written in the order of half tray / full tray.
We estimate that half a tray can be enjoyed amongst 5-7 people and a full tray between 10-12 people.
APPETIZERS
1/2 TRAY/FULL TRAY
AZTEC RIBS 99/190
Smoked pork ribs, ancho chile glazed, sesame seeds, coleslaw
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SLIDERS 99/190
Beef, caramelized onions, lettuce, tomato, cheddar cheese, mayo and mustard
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COCONUT SHRIMP 99/190
Jumbo crispy shrimp, coconut flakes, cilantro, sweet & spicy chili sauce
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WINGS 70/1135
Choice of: habanero Tanteo tequila sauce OR chipotle Tanteo tequila BBQ sauce. Served with crudite and blue cheese dressing
BIG PLATES
STREET CORN 50/95
Mayo, cotija cheese, chili powder
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SMOKED BRISKET NACHOS 95/180
Smoked BBQ brisket, black beans, salsa roja, cheese, crema, pickled red onions, pickled jalapeños, cilantro and tomatoes
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GUACAMOLE CLASICO 99/190
Onion, cilantro, serrano, lime juice, smoked salsa roja
TACOS
All tacos include handmade corn tortilla, taco filling, onions, cilantro, cheese, pico de gallo, salsas, lime
WHOLE ROTISSERIE CHICKEN 90 (2 pcs) / 175 (4 pcs)
Roasted fingerling potatoes, cherry tomatoes, chipotle tamarind sauce
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SALMON AL PASTOR 140/270
Asparagus, mashed okinawa potato, chile ancho sauce
LAS SANTAS FAJITAS 150/290
Add Chicken | Chorizo | Mushrooms | Steak 20/35 | Shrimp 20/35
Build your own tacos with roasted peppers, onions, grilled cheese, variety of salsas, side of rice and beans, warm flour tortillas
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BOWLS OR BURRITOS 110/215
Choose: roasted chicken, pulled roasted pork, mushrooms with corn
Rice, beans, pickles onions, pickled jalapeños, chihuahua cheese, red salsa, pico de Gallo, and guacamole
25pcs/50pcs
SMOKED BRISKET 120/235
LONGANIZA 110/215
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CAMARONES 120/235
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CARNE ASADA 120/235
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POLLO ADOBADO 110/215
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ROASTED MUSHROOM WITH CORN 110/215
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SHRIMP AL PASTOR 110/215
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PESCADO 120/235
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QUESADILLAS, BURRITOS & BOWLS
QUESADILLAS 85/160
Add Chicken 30/55 | Chorizo 30/55 | Mushrooms 30/55 | Steak 50/95 | Shrimp 50/95
Served with cheese, black bean spread, pico de gallo, crema, avocado salsa
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OXTAIL BIRRIA QUESADILLAS 125/245
Crispy corn tortillas, slow-cooked oxtail, onions, cilantro, avocado salsa. Served with consomme
BULLET BURRITOS 110/215
Add Chicken | Chorizo | Mushrooms | Steak 30/55 | Shrimp 30/55
Rice, beans, pickles onions, pickled jalapeños, chihuahua cheese, red salsa, pico de Gallo, and guacamole
BOWLS 110/215
Add Chicken | Chorizo | Mushrooms | Steak 30/55 |
Shrimp 30/55
Rice, beans, pickles onions, pickled jalapeños, chihuahua cheese, red salsa, pico de Gallo, and guacamole
SIDES
ASPARAGUS 50/90
Shiitake and Cremini, garlic, epazote, grilled corn
SWEET PLANTAINS 50/190
Queso fresco, crema
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CANDIED BACON 70/135
CAESAR SALAD - 50/90
RICE & BEANS 50/90
with queso fresco
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MASHED POTATOES 50/90
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YUCCA FRIES
Chipotle mayo
DESSERT
CHURROS 50/90
Caramel sauce
TRES LECHES 50/90
Caramel cream