top of page
IMG_2944.jpeg
Black Texture_edited.png

CATERING
 

We cater to weddings, birthday celebrations, corporate events, family gatherings, and holiday parties.

CATERING MENU 

Prices are written in the order of half tray / full tray. 

We estimate that half a tray can be enjoyed amongst 5-7 people and a full tray between 10-12 people.

APPETIZERS

1/2 TRAY/FULL TRAY

AZTEC RIBS  99/190

Smoked pork ribs, ancho chile glazed, sesame seeds, coleslaw

SLIDERS  99/190

Beef, caramelized onions, lettuce, tomato, cheddar cheese, mayo and mustard

COCONUT SHRIMP 99/190

Jumbo crispy shrimp, coconut flakes, cilantro, sweet & spicy chili sauce

WINGS 70/1135

Choice of: habanero Tanteo tequila sauce OR chipotle Tanteo tequila BBQ sauce. Served with crudite and blue cheese dressing

BIG PLATES

STREET CORN  50/95

Mayo, cotija cheese, chili powder

SMOKED BRISKET NACHOS 95/180

 Smoked BBQ brisket, black beans, salsa  roja, cheese, crema, pickled red onions, pickled jalapeños, cilantro and tomatoes

GUACAMOLE CLASICO  99/190

Onion, cilantro, serrano, lime juice, smoked salsa roja

TACOS

All tacos include handmade corn tortilla, taco filling, onions, cilantro, cheese, pico de gallo, salsas, lime

WHOLE ROTISSERIE CHICKEN  90 (2 pcs) / 175 (4 pcs)

Roasted fingerling potatoes, cherry tomatoes, chipotle tamarind sauce

SALMON AL PASTOR  140/270

Asparagus, mashed okinawa potato, chile ancho sauce
 

LAS SANTAS FAJITAS 150/290

Add Chicken | Chorizo | Mushrooms | Steak 20/35 |    Shrimp 20/35

Build your own tacos with roasted peppers, onions, grilled cheese, variety of salsas, side of rice and beans, warm flour tortillas

BOWLS OR BURRITOS 110/215

Choose: roasted chicken, pulled roasted pork, mushrooms with corn

Rice, beans, pickles onions, pickled jalapeños, chihuahua cheese, red salsa, pico de Gallo, and guacamole

25pcs/50pcs

SMOKED BRISKET  120/235

 

LONGANIZA  110/215

CAMARONES  120/235

CARNE ASADA 120/235

POLLO ADOBADO 110/215

ROASTED MUSHROOM WITH CORN 110/215

SHRIMP AL PASTOR 110/215

PESCADO 120/235

QUESADILLAS, BURRITOS & BOWLS

QUESADILLAS 85/160

Add Chicken 30/55 | Chorizo 30/55 | Mushrooms 30/55 | Steak 50/95 | Shrimp 50/95 

Served with cheese, black bean spread, pico de gallo, crema, avocado salsa

OXTAIL BIRRIA QUESADILLAS 125/245

Crispy corn tortillas, slow-cooked oxtail, onions, cilantro, avocado salsa. Served with consomme

BULLET BURRITOS 110/215

Add Chicken | Chorizo | Mushrooms | Steak 30/55 |   Shrimp 30/55

Rice, beans, pickles onions, pickled jalapeños, chihuahua cheese, red salsa, pico de Gallo, and guacamole

 

BOWLS  110/215

Add Chicken | Chorizo | Mushrooms | Steak 30/55 | 
Shrimp 30/55

Rice, beans, pickles onions, pickled jalapeños, chihuahua cheese, red salsa, pico de Gallo, and guacamole

SIDES

ASPARAGUS 50/90

Shiitake and Cremini, garlic, epazote, grilled corn

 

SWEET PLANTAINS 50/190

Queso fresco, crema

CANDIED BACON 70/135

CAESAR SALAD - 50/90

 

RICE & BEANS  50/90

with queso fresco

MASHED POTATOES 50/90

YUCCA FRIES

Chipotle mayo

DESSERT

CHURROS  50/90

Caramel sauce

TRES LECHES  50/90

Caramel cream

 FILL UP THE FORM BELOW
TO PLACE YOUR ORDER 


Orders need to be placed at least  72 hours in advance. All orders received less than 72 hours won't' be processed.  If you have an urgent inquiry - please call the restaurant at 718.222.5919 

Select an option
bottom of page