CINCO DE MAYO
DINNER BAR MENU
Happy Hours & Daily Promotions
DON'T APPLY TODAY
SIGNATURE COCKTAILS
Our cocktails are made with freshly squeezed lime juice
FLAVORS: Strawberry, Raspberry, Mango, Passion Fruit, Guava, Tamarind
LOBOS SOUR 17
Lobos tequila reposado, lime juice, tamarind, ginger syrup, tajin.
MEXICAN MULE 17
Ignite tequila blanco, lime juice, agave, ginger beer.
PHOENIX PALOMA 17
Rompe Corazon mezcal joven, lime & grapefruit juice, agave, tajin.
FROZEN MOJITO 16
Bacardi rum, citrus, agave, mint.
DE-NADA GUEY! 16
De-Nada tequila blanco infused with serrano pepper, cilantro, muddled with cucumbers, lime juice, tajin.
ROSA NEGRA 16
Frozen Margarita with red sangria.
FROZEN MARGARITA 15
Tequila Blanco, triple-sec, lime juice, agave.
flavors +$2
PRICKLY PEAR FROZEN MARGARITA 16
Tequila blanco, prickly pear, strawberry, orange liqueur, lime juice.
CLASSIC MARGARITA | PITCHER 15 | 52
Tequila blanco, orange liqueur, lime juice, agave.
flavor for glass +$2, flavor for pitcher +$4
MEZCALITA 16
Ojo de Tigre mezcal joven infused with roasted pineapples, peach, cilantro, jalapeno, fresh lime juice and tajin.
RED WINE
Mision Tinto "Bodegas de Santo Tomas", Mexico 14/50
Cabernet Sauvignon "Monte Xanic", Mexico 16/60
WHITE WINE
Blanco " RG| M X", Paras Valley | Coahuila, Mexico 16/60
Sauvignon Blanc "Monte Xanic", Mexico 14/50
Chardonnay "Monte Xanic", Mexico 14/50
ROSE
SHOTS
Please inquire with your server for other selections & prices
JACK DANIELS HONEY 5
PATRON XO 5
HOUSE TEQUILA 10
PATRON SILVER 15
CASAMIGOS BLANCO 15
DON JULIO BLANCO 15
ESPOLON SILVER 15
SPRITZ
RUBINO SPRITZ 13
Martini Riserva Rubino, sparkling wine, seltzer, fresh fruits
AMBRATO SPRITZ 13
Martini Riserva Ambrato, Nixta, sparkling wine, seltzer,
fresh fruits
SANGRIA
LAS SANTAS RED SANGRIA 13/48 PITCHER
Cabernet, rum, orange liqueur, apricot brandy,
a splash of orange juice
LAS SANTAS WHITE SANGRIA 13/48 PITCHER
Pinot Grigio, rum, orange liqueur, apricot brandy,
a splash of passion
BOTTLE BEERS
Mexican
CORONA 8
CORONA LIGHT 8
MODELO ESPECIAL 8
MODELO NEGRA 8
DOS XX AMBER 8
DOS XX LAGER 8
VICTORIA 8
PACIFICO 8
TECATE 7
International
HEINEKEN 8
HEINEKEN O.O 8
BLUE MOON - BELGIAN WHITE 8
GUINNESS STOUT 8
ESTRELLA DAURA GF 9
Local
COOR’S LIGHT 7
AO APPLE CIDER 7
BK LAGER 8
BK I.P.A. 8
BK SUMMER 8
ITHACA - FLOWER POWER I.P.A. 9
Rose " Monte Xanic" , Valle de Ojos Negros, Mexico 14/50
Rose "Whispering Angel", Chateau D'Esclans, France 14/50
MOCKTAILS
BUBBLY
Prosecco nip "Val D'Oca", Italy 14
Prosecco, Italy: “Josh” | “Ruffino” | “Zaradetto” 50
Champagne "Lanson Black Label", France 120
HIBISCUS AGUA FRESCA 7
PINEAPPLE AGUA FRESCA 7
BOOZLESS BEVERAGES
JARRITOS 4
Lime, Mandarin, Pineapple, Grapefruit, Tamarind
MEXICAN COKE 4
SPRITE 3
GINGER ALE 3
DIET COKE 3
12 oz TOPO CHICO SPARKLING WATER 4
SARATOGA SPARKLING WATER 8
SARATOGA STILL WATER 8
CINCO DE MAYO DINNER MENU
APPETIZERS
COCONUT SHRIMP 17
Jumbo crispy shrimp, coconut flakes, cilantro,
sweet & spicy chili sauce
CAESAR SALAD 12
add grilled steak 8 grilled shrimp 8 chicken 6 mushrooms 6 asparagus 6 avocado 6
Romaine lettuce, brioche croutons, shredded parmesan cheese, cumin-caesar dressing
GUACAMOLE CLASICO 17
Onion, cilantro, serrano, lime juice, smoked salsa roja
CHICKEN EMPANADAS (2PCS) 12
Cheese, salsa verde, crema
SEAFOOD EMPANADAS (2PCS) 14
Shrimp, jumbo lump crab meat, cheese, salsa verde, crema
QUESADILLAS
QUESO FUNDIDO CON LONGANIZA 15
Melted Mexican cheeses, pork sausage,
served with corn tortilla chips
NACHOS 16
add grilled steak 8 longaniza 8 grilled shrimp 8
chicken 6 mushrooms 6 al pastor 6
Black beans, salsa roja, cheese, crema, pickled red onions, pickled jalapeños, cilantro, tomatoes
TUNA TOSTADAS (5PCS) 16
Soy & ponzu marinated tuna, avocado, chipotle mayo, sesame seeds, serrano pepper
TOSTADAS DE MARISCOS (5PCS) 18
Jumbo crab meat, shrimp, tuna, citrus, avocado, red onions, cilantro, serrano pepper
CRISPY TAQUITOS (2PCS) 14
Chicken, avocado & pasilla de oaxaca salsa, queso fresco, crema
BLISTERED SHISHITO PEPPERS 15
Chipotle mayo, cotija cheese, corn wheels
ENCHILADAS
SERVED WITH RICE & BEANS
TORTILLA
FLOUR 16
add grilled steak 8 longaniza 8 grilled shrimp 8
chicken 6 mushrooms 6 al pastor 6
Served with cheese, black bean spread, pico de gallo, crema, avocado salsa
OXTAIL BIRRIA QUESADILLAS 16
2 crispy corn tortillas, slow-cooked oxtail, onions, cilantro, consomme
CHICKEN ENCHILADAS 26
Green salsa, crema, cheese, avocado, onions & cilantro
SEAFOOD ENCHILADAS 29
Shrimp, jumbo crab meat, green salsa, cheese, crema, avocado, sesame seeds, onions & cilantro
VEGETARIAN ENCHILADAS 24
Seasonal grilled veggies, salsa roja, crema, cheese, avocado, onions & cilantro
MINI TACOS
ALL TACOS ARE SERVED 3 PER ORDER ON CORN TORTILLAS
BIG PLATES
CHURRASCO 37
Marinated Skirt Steak, yucca fries, chipotle mayo, chimichurri sauce, avocado-heirloom tomato salad
RIB-EYE CHURRASCO 42
Marinated Rib-eye, yucca fries, chipotle mayo, chimichurri sauce, avocado-heirloom tomato salad
½ ROTISSERIE CHICKEN 26
Mashed potatoes, grilled asparagus, roasted cherry tomatoes, chipotle tamarind salsa
LAS SANTAS FAJITAS
Chicken 32, skirt steak 37, rib eye 42, shrimp 37, vegetarian 32
Build your own tacos with roasted peppers, onions, grilled cheese, variety of salsas, side of rice and beans, warm flour tortillas
SALMON AL PASTOR 29
Pan seared over green rice, pineapple pico de gallo, asparagus, habanero – pineapple salsa
AL PASTOR 15
Marinated pork, salsa roja, pineapple, onions & cilantro
CARNE ASADA CON QUESO 16
Skirt steak, crispy cheese, sesame seed oro negro salsa, onions, cilantro
POLLO PIBIL 13
Achiote marinated roasted chicken, black bean puree, pickled red onions, avocado salsa
ROASTED MUSHROOMS 13
Cremini & shiitake, corn, melted cheese, pico de gallo, avocado-salsa
PESCADO 16
Crispy fish, guacamole, corn pico de gallo, pasilla sauce, chipotle mayo
SIDES
ASPARAGUS 9
Roasted with garlic butter and lime
ESQUITES, CORN OFF THE COB 9
Chipotle mayo, cotija cheese, chili powder
SWEET PLANTAINS 9
Queso fresco, crema
RICE & BEANS 5
with queso fresco
TORTILLAS 4
Flour or corn
YUCCA FRIES 9
Chipotle mayo
PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGIES TO FOOD OR BEVERAGES.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All parties of 6 or more people are subject to an automatic gratuity of 18%