LAS SANTAS BRUNCH
SATURDAY-SUNDAY 12PM-4PM
BOTTOMLESS
MIMOSA EXPERIENCE
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Bottomless mimosas are an additional $27 per person with a purchase of a brunch entree.
All guests of the party must participate. The mimosa experience is 90 minutes long.
We reserve the right to stop serving bottomless at any point at the manager's discretion for the safety of the guest, other guests, and staff.
FOR DINE IN ONLY
SCROLL DOWN
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BRUNCH BAR MENU
SIGNATURE BRUNCH COCKTAILS
ACE PALOMA 16
Maestro Dubel diamente reposado tequila, lime and grapefruit juice, agave and tajin
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DE-NADA SUNRISE 16
De-Nada tequila blanco, grenadine and orange juice
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MEXICAN MOJITO 16
Rosaluna mezcal joven, lime, mint, sprite and agave
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​SONORA 16
Kilinga Bacanora Blanco, orange liqueur, lime juice, blood orange, agave
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​CHIHUAHUA 16
Tanteo-Chipotle tequila muddled with cilantro & cucumber, lime juice, agave and tajin
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​MIMOSA 12
Orange juice, sparkling wine
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BELLINI 12
Peach nectar, sparkling wine
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BLOODY MARY 16
Vodka, olives, Valentina mix, lime
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MICHELADA 14
Our famous Michelada Mix
SHOTS
Please inquire with your server for other selections & prices
JACK DANIELS HONEY 4
PATRON XO WITH IRISH CREAM 4
HOUSE TEQUILA 7
BOTTLE BEERS
Mexican
CORONA 8
CORONA LIGHT 8
MODELO ESPECIAL 8
MODELO NEGRA 8
DOS XX AMBER 8
DOS XX LAGER 8
VICTORIA 8
PACIFICO 8
TECATE 8
International
HEINEKEN 8
HEINEKEN O.O 8
BLUE MOON - BELGIAN WHITE 8
ESTRELLA DAURA GF 9
GUINNESS STOUT 8
Locals
COOR’S LIGHT 8
AO APPLE CIDER 8
BK LAGER 8
BK I.P.A. 8
BK SUMMER 8
ITHACA - FLOWER POWER I.P.A. 9
MOCKTAILS
HIBISCUS AGUA FRESCA 7
PINEAPPLE AGUA FRESCA 7
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BOOZLESS BEVERAGES
JARRITOS 6
Lime, Mandarin, Pineapple, Grapefruit, Tamarind
MEXICAN COKE 6
SPRITE 4
GINGER ALE 4
DIET COKE 4
CLUB SODA 4
12 oz TOPO CHICO SPARKLING WATER 4
SARATOGA FLAT WATER 8
SARATOGA SPARKLING WATER 8
SPRITZ
RUBINO SPRITZ 13
Martini Riserva Rubino, sparkling wine, seltzer, fresh fruits
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AMBRATO SPRITZ 13
Martini Riserva Ambrato, Nixta, sparkling wine, seltzer, fresh fruits
GRAPEFRUIT SPRITZ 14
Grapefruit, hibiscus infusion, sparkling wine
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HIBISCUS SPRITZ 14
Hibiscus vodka infusion, sparkling wine
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MEXICAN SPRITZ 15
Aperol, tequila, sparkling wine
BUBBLY
Prosecco nip " Val D'Oca", Italy 12
Prosecco, Italy: “Josh” | “Ruffino”
Champagne " Lanson Black Label", France 120
SANGRIA
LAS SANTAS RED SANGRIA 13/45 PITCHER
Cabernet, rum, orange liqueur, apricot brandy,
a splash of orange juice
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LAS SANTAS WHITE SANGRIA 13/45 PITCHER
Pinot Grigio, rum, orange liqueur,
apricot brandy, a splash of passion
MEXICAN WINES
RED
Mision Tinto " Bodegas de Santo Tomas" , Mexico 14/50
Cabernet Sauvignon " Monte Xanic" , Mexico 16/60
WHITE
Blanco " RG| M X", Paras Valley | Coahuila, Mexico 16/60
Sauvignon Blanc " Monte Xanic", Mexico 14/50
Chardonnay " Monte Xanic", Mexico 14/50
ROSE
Rose " Monte Xanic" , Valle de Ojos Negros, Mexico 14/50
Rose "Whispering Angel", Chateau D'Esclans, France 14/50
SIGNATURE BRUNCH COCKTAILS
BRUNCH MENU
BRUNCH SPECIALS
SATURDAY-SUNDAY 12-4PM
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BUTTERMILK PANCAKES 19
Salted whipped butter, seasonal fruit, maple syrup
STEAK & EGGS 28
Skirt steak marinated in adobo, yucca fries, avocado, chimichurri sauce, two sunny eggs
CHEESE BURGER 20
Tequila Habanero sauce, lettuce tomatoes, onions, Guacamole, a fried egg, side of fries.
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SMOKED BRISKET SANDWICH 20
BBQ sauce, coleslaw, side of fries Add candied bacon +$4
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CHILAQUILES 19
add longaniza 8 chicken 6 mushrooms 6
steak 8 shrimp 6
Crispy corn tortilla tossed with your choice of salsa roja, crema, queso fresco, avocado, onions, cilantro, sunny eggs
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HUEVOS RANCHEROS 18
Two fried eggs over a crispy corn tortilla, black bean puree, longaniza, topped with roasted tomato salsa, crema, queso fresco, onions, cilantro
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BREAKFAST ENCHILADAS 20
Corn tortillas filled with pulled roasted chicken, topped with salsa verde, onions, cilantro, avocado, queso fresco, crema,
fried egg
APPETIZERS
GUACAMOLE CLASICO 16
Onion, cilantro, serrano, lime juice, smoked salsa roja
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AZTEC RIBS 18
Smoked pork ribs, ancho chile glazed, sesame seeds, coleslaw
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COCONUT SHRIMP 18
Jumbo crispy shrimp, coconut flakes, cilantro,
sweet & spicy chili sauce
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WINGS (6PCS) 15
Choice of: habanero Tanteo tequila sauce OR chipotle Tanteo tequila BBQ sauce. Served with crudite and blue cheese dressing
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STREET CORN 9
Mayo, cotija cheese, chili powder.
QUESADILLAS
TORTILLA
HANDMADE CORN 14 FLOUR 18
add grilled steak 8 longaniza 8 grilled shrimp 8
chicken 6 mushrooms 6
Served with cheese, black bean spread, pico de gallo, crema, avocado salsa
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OXTAIL BIRRIA QUESADILLAS 17
2 crispy corn tortillas, slow-cooked oxtail, onions, cilantro
consomme
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COCONUT SHRIMP 17
Jumbo crispy shrimp, coconut flakes, cilantro,
sweet & spicy chili sauce
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CHICKEN TINGA TOSTADA 11
Over a crispy corn tortilla, black bean spread, crema, queso fresco, lettuce, avocado salsa
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BUNS (2 PC) 12
Slow cook pork ribs, tamarind-chipotle sauce, cucumbers, lettuce, tomato, blue cheese dressing
MEXICAN PIZZA (Tlayuda) 17
add grilled steak 8 longaniza 8 grilled shrimp 8
chicken 6 mushrooms 6
Melted cheese, Oaxacan sauce, avocado, pico de gallo, crema
BURRITO/BOWL
BURRITO/BOWL 18
add grilled steak 8 grilled shrimp 8 chicken 6 mushrooms 6 asparagus 6
Lettuce, rice, guacamole, crema, beans, pico de gallo, cheese, salsa roja, pickled red onions and jalapeños
MINI TACOS
ALL TACOS ARE SERVED 3 PER ORDER ON CORN TORTILLAS
SIDES
ASPARAGUS 9
Roasted with garlic butter and lime
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SWEET PLANTAINS 9
Queso fresco, crema
RICE & BEANS 5
with queso fresco
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YUCCA FRIES 9
Chipotle mayo
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FRENCH FRIES 7
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CANDIED BACON 9
LONGANIZA 14
Pork, onions, cilantro, pasilla and avocado salsa
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CAMARONES 16
Shrimp adobado, melted cheese, pico de gallo, lettuce, avocado, spicy mayo
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CARNE ASADA 16
Skirt steak, onions, cilantro, pasilla and avocado salsa
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POLLO ADOBADO 14
Roasted chicken, onions, cilantro, pasilla and avocado salsa
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ROASTED MUSHROOMS 14
Cremini and shiitake, melted cheese, pico de Gallo, avocado salsa
PESCADO 16
Crispy fish, pico de Gallo, chipotle mayo, pasilla and avocado salsa
DESSERT
TRES LECHES 12
Caramel cream
CHURROS 12
Caramel sauce
PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGIES TO FOOD OR BEVERAGES.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All parties of 6 or more people are subject to an automatic gratuity of 18%