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DINNER BAR MENU

SIGNATURE COCKTAILS
Our cocktails are made with freshly squeezed lime juice
FLAVORS: Strawberry, Raspberry, Mango, Passion Fruit, Guava, Tamarind, Prickly Pear
 

SONORA 16

Kilinga bacanora blanco, pomegranate juice, hibiscus, orange liqueur, lime juice and agave.

MEZCALITA 16

Ojo de Tigre mezcal joven infused with roasted pineapples, peach, cilantro, jalapeno, fresh lime juice and tajin.

ACE PALOMA 16

Maestro Dubel diamente reposado tequila, lime and grapefruit juice, agave and tajin.

MEXICAN MOJITO 16

Rosaluna mezcal joven, lime, mint, sprite and agave

MEXICAN MULE 16

Ignite tequila blanco, ginger beer, lime juice and agave

 

JALISCO’S SOUR 16

Lobos tequila reposado, lime juice, tamarind, ginger syrup and tajin.

CLASSIC MARGARITA 14 | PITCHER 50 

Tequila blanco, orange liqueur, lime juice and agave.

flavor for glass +$2, flavor for pitcher +$4

FROZEN MARGARITA 14

Tequila blanco, orange liqueur, lime juice and agave. 
flavors +$2

SANDIA GIN 16

Las Californias citrico Mexican gin, watermelon and lime juice, agave.

FROSÉ 16

Strawberry rose wine, Grey Goose vodka, watermelon liqueur, citrus juices and agave.

MEXICAN WINES

RED

Mision Tinto "Bodegas de Santo Tomas" , Mexico   14/50

 

Cabernet Sauvignon " Monte Xanic" , Mexico   16/60

SHOTS

Please inquire with your server for other selections & prices

JACK DANIELS HONEY  4

PATRON XO WITH IRISH CREAM  4

HOUSE TEQUILA  7

SANGRIA

LAS SANTAS RED SANGRIA  13/45 PITCHER

Cabernet, rum, orange liqueur, apricot brandy,

a splash of orange juice

LAS SANTAS WHITE SANGRIA  13/45 PITCHER

Pinot Grigio, rum, orange liqueur, apricot brandy,

a splash of passion

BOTTLE BEERS

Mexican
CORONA   8

CORONA LIGHT  8

MODELO ESPECIAL  8

MODELO NEGRA  8

DOS XX AMBER  8

DOS XX LAGER  8

VICTORIA  8

PACIFICO  8

TECATE  8

International

HEINEKEN  8

HEINEKEN O.O  8

BLUE MOON - BELGIAN WHITE  8

GUINNESS STOUT  8

ESTRELLA DAURA GF  9

Local

COOR’S LIGHT  8

AO APPLE CIDER  8

BK LAGER  8

BK I.P.A.  8

BK SUMMER  8

ITHACA - FLOWER POWER I.P.A. 9

WHITE

MOCKTAILS

Blanco "RG| M X",  Paras Valley | Coahuila, Mexico 16/60

 

Sauvignon Blanc "Monte Xanic", Mexico 14/50

 

Chardonnay "Monte Xanic", Mexico 14/50

ROSE

Rose " Monte Xanic" , Valle de Ojos Negros, Mexico  14/50

PROSECCO

HIBISCUS AGUA FRESCA   7

PINEAPPLE AGUA FRESCA  7

BOOZLESS BEVERAGES

JARRITOS  6

Lime, Mandarin, Pineapple, Grapefruit, Tamarind

MEXICAN COKE   6

SPRITE  4

GINGER ALE  4

DIET COKE  4

12 oz TOPO CHICO SPARKLING WATER 4
SARATOGA SPARKLING WATER  8

SARATOGA STILL WATER  8

Prosecco nip " Val D'Oca", Italy   12

Prosecco, Italy:  “Josh” | “Ruffino” |   45

Champagne "Lanson Black Label", France   120

DINNER MENU

APPETIZERS

AZTEC RIBS  18

Smoked pork ribs, ancho chile glazed, sesame seeds, coleslaw

SLIDERS (3 PCS)  18

Beef, caramelized onions, lettuce, tomato, cheddar cheese, mayo and mustard

COCONUT SHRIMP  18

Jumbo crispy shrimp, coconut flakes, cilantro,

sweet & spicy chili sauce

WINGS (6 PCS)  15

Choice of: habanero Tanteo tequila sauce OR chipotle Tanteo tequila BBQ sauce. Served with crudite and blue cheese dressing

HUARACHE 13

add grilled steak 6  grilled shrimp 6

mushrooms  4 

Slightly crispy "Mexican flatbread", avocado, black bean spread, queso fresco, crema lettuce, chimichurri

QUESO FUNDIDO CON LONGANIZA  16

Melted Mexican cheeses, pork sausage,

served with corn tortilla chips

QUESADILLAS

TORTILLA 

HANDMADE CORN 14  FLOUR 18

add grilled steak 8  longaniza 8  grilled shrimp 8

chicken 6  mushrooms 6 suadero "brisket" 6

Served with cheese, black bean spread, pico de gallo, crema, avocado salsa

OXTAIL BIRRIA QUESADILLAS  17

2 crispy corn tortillas, slow-cooked oxtail, onions, cilantro, consomme

BIG PLATES

CHURRASCO  37

Marinated Skirt Steak, yucca fries, chipotle mayo, chimichurri sauce, avocado-heirloom tomato salad

 

RIB-EYE CHURRASCO  42

Marinated Rib-eye, yucca fries, chipotle mayo, chimichurri sauce, avocado-heirloom tomato salad

½ ROTISSERIE CHICKEN 28

Roasted fingerling potatoes, cherry tomatoes, chipotle tamarind sauce

LAS SANTAS FAJITAS

Chicken 33, skirt steak 37, rib eye 42, shrimp 37, vegetarian 30, combo 70

Build your own tacos with roasted peppers, onions, grilled cheese, variety of salsas, side of rice and beans, warm flour tortillas

SALMON AL PASTOR 30

Asparagus, mashed okinawa potato, chile ancho sauce

CHICKEN TINGA TOSTADA 11

Over a crispy corn tortilla, black bean spread, crema, queso fresco, lettuce, avocado salsa

STREET CORN  9

Mayo, cotija cheese, chili powder

BUNS (2 PC) 14

Slow cook pork ribs, tamarind-chipotle sauce, cucumbers, lettuce, tomato, blue cheese dressing

GUACAMOLE CLASICO  16

Onion, cilantro, serrano, lime juice, smoked salsa roja

MEXICAN PIZZA  (Tlayuda)  17

add grilled steak 8  longaniza 8  grilled shrimp 8

chicken 6  mushrooms 6 

Melted cheese, Oaxacan sauce, avocado, pico de gallo, crema.

NACHOS  17

add grilled steak 8  longaniza 8  grilled shrimp 8

chicken 6  mushrooms 6 suadero "brisket" 6

Black beans, salsa roja, cheese, crema, pickled red onions, pickled jalapeños, cilantro, tomatoes

BURRITO/BOWL

BURRITO/BOWL  18

add grilled steak 8  grilled shrimp 8  chicken 6 mushrooms 6  asparagus 6 

Lettuce, rice, guacamole, crema, beans, pico de gallo,

cheese, salsa roja, pickled red onions, jalapeños

ENCHILADAS

SERVED WITH RICE & BEANS

CHICKEN ENCHILADAS 27

Green salsa, crema, cheese, avocado, onions & cilantro

SEAFOOD ENCHILADAS 30

Shrimp, jumbo crab meat, green salsa, cheese, crema, avocado, sesame seeds, onions & cilantro

VEGETARIAN ENCHILADAS 25

Seasonal grilled veggies, salsa roja, crema, cheese, avocado, onions & cilantro

MINI TACOS

ALL TACOS ARE SERVED 3 PER ORDER ON CORN TORTILLAS

SMOKED BRISKET  16

BBQ brisket, coleslaw, avocado salsa

LONGANIZA  14

Pork, onions, cilantro, pasilla and avocado salsa

CAMARONES  16
Shrimp adobado, melted cheese, pico de gallo, lettuce, avocado, spicy mayo

CARNE ASADA  16

Skirt steak, onions, cilantro, pasilla and avocado salsa

POLLO ADOBADO  14

Roasted chicken, onions, cilantro, pasilla and avocado salsa

ROASTED MUSHROOMS  14

Cremini and shiitake, melted cheese, pico de Gallo, avocado salsa

 

PESCADO  16

Crispy fish, pico de Gallo, chipotle mayo, pasilla and avocado salsa

SIDES

ASPARAGUS  9

Roasted with garlic butter and lime

SWEET PLANTAINS  9

Queso fresco, crema

CANDIED BACON  9

CAESAR SALAD  10

add grilled steak 8  grilled shrimp 8

mushrooms  4  avocado 6 asparagus 6

RICE & BEANS  5

with queso fresco

 

FRENCH FRIES  7

YUCCA FRIES  9

Chipotle mayo

DESSERT

CHURROS  12

Caramel sauce

TRES LECHES 12

Caramel cream

PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGIES TO FOOD OR BEVERAGES.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All parties of 6 or more people are subject to an automatic gratuity of 18%

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