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Taco Tuesdays 
(except holidays)
Only on Tuesdays

12pm to closing

  3 tacos     for $10  
dine in only

Choose from (3 tacos of one kind):

 

    C A R N E  A S A D A  C O N  Q U E S O

Skirt steak, crispy cheese, sesame seed oro negro salsa, onions, cilantro

LONGANIZA

Melted cheese, onions, cilantro, avocado salsa

CHICKEN 

Achiote marinated roasted chicken, black bean puree, pickled red onions, avocado salsa

   ROASTED MUSHROOMS

Cremini & shiitake, corn, melted cheese, pico de gallo, avocado-salsa

PESCADO

Crispy fish, guacamole, corn, pico de gallo, Oaxaca

pasilla salsa, chipotle mayo 

SUADERO CON LONGANIZA 

Arbol salsa, onions, cilantro

LUNCH BAR MENU

SIGNATURE COCKTAILS

MEZCALITA 15

Ojo de Tigre mezcal, roasted pineapple and peach, cilantro, jalapeno, fresh lime juice, tajin

FROSE  12

Strawberry rose wine, watermelon pucker, Grey Goose vodka, sour mix

CLASSIC MARGARITA  10

  • Tequila Blanco, agave, lime juice

  • flavor glass +$2

FROZEN MARGARITA 10

  • Tequila Blanco, triple-sec, agave, fresh lime juice

  • Rosa Negra +$2 | Petalos de Rosa +$2 | flavor +$2

SANGRIA

LAS SANTAS RED SANGRIA  8

Fruit blend red wine, orange and peach liqueur, brandy, a splash of orange juice

LAS SANTAS WHITE SANGRIA  8

Citrus blend white wine, orange and peach liqueur, brandy, splash of passion

BOOZLESS BEVERAGES

JARRITOS  4

Lime, Mandarin, Pineapple, Grapefruit, Tamarind

MEXICAN COKE   4

SPRITE  3

GINGER ALE  3

DIET COKE  3

CLUB SODA  3

TOPO CHICO SPARKLING WATER  8

SARATOGA FLAT WATER  8

SHOTS

Please inquire with your server for other selections & prices

JACK DANIELS HONEY  7

PATRON XO WITH IRISH CREAM  7

HOUSE TEQUILA  7

BOTTLE BEERS

CORONA  6

CORONA LIGHT  6

VICTORIA  6

TECATE  6

RED WINE

Mision Tinto "Bodegas de Santo Tomas",

Ensenada, Mexico  14/50

 

Cabernet Sauvignon "Monte Xanic", Valle de Guadalupe, 

Baja California, Mexico   16/60

 

Cabernet Sauvignon "Terrazas de los Andes", Argentina   8/30

Malbec "Terrazas de los Andes", Argentina   8/30

Pinot Noir "Skyside", California  10/35

WHITE WINE

Blanco "RG|MX", Paras Valley, Coahuila, Mexico  16/60

 

Sauvignon Blanc "Monte Xanic", Valle de Guadalupe,

Baja California, Mexico  14/50

 

Chardonnay "Monte Xanic", Valle de Guadalupe,

Baja California, Mexico  14/50

ROSE

Rose "Monte Xanic", Valle de Ojos Negros, Baja California, Mexico  14/50

 

Whispering Angel Rose "Chateau D'Esclans", France  14/50

LUNCH MENU

APPETIZERS

COCONUT SHRIMP  17

Jumbo crispy shrimp, coconut flakes, cilantro, sweet & spicy chili sauce

QUESO FUNDIDO CON LONGANIZA  15

Melted Mexican cheeses, longaniza, salsa roja, warm corn tortillas

GUACAMOLE CLASICO  15

Onion, cilantro, serrano, lime juice, smoked salsa roja

NACHOS  15

add grilled steak 8  longaniza 8  grilled shrimp 8

chicken 6  mushrooms 6

Black beans, salsa roja, cheese, crema, pickled red onions, pickled jalapeños, cilantro, tomatoes

QUESADILLAS

QUESADILLAS  16

add grilled steak 8 longaniza 8  grilled shrimp 8

chicken 6  mushrooms 6

Served on a flour tortilla with cheese, black bean spread, pico de gallo, crema, avocado salsa

BIRRIA QUESADILLAS  14

2 crispy corn tortillas, slow braised short rib, onions, cilantro, consomme

BIG PLATES

CAESAR SALAD   12

add grilled steak 8  grilled shrimp 8  chicken 6 mushrooms 6  brussel sprouts 6  avocado 6

Romaine lettuce, brioche croutons, shredded parmesan cheese, cumin-caesar dressing

EMPANADAS (2PCS)  12

Chicken with cheese, avocado salsa, crema

CHIPS & SALSAS  12

Arbol salsa ,oro negro, pasilla de oaxaca, avocado tomatillo, corn pico de gallo

SHRIMP COCKTAIL  17

add octopus 4

Acapulco sauce, pico de gallo, avocado, cucumbers,

saltine crackers  

BURRITO/SALAD BOWL

BURRITO  16

add grilled steak 8 grilled shrimp 8  chicken 6 mushrooms 6  brussel sprouts 6 

Rice, beans, guacamole, crema, shredded cheese, salsa roja, pickled red onions and jalapenos

SALAD BOWL  16

add grilled steak 8 grilled shrimp 8  chicken 6 mushrooms 6  brussel sprouts 6  

Chopped lettuce, avocado, heirloom tomatoes, beans, crema, corn, pickled red onions, queso fresco, cumin dressing

MINI TACOS

ALL TACOS ARE SERVED 3 PER ORDER ON CORN TORTILLAS

SKIRT STEAK CHURRASCO  35

Marinated Skirt Steak, yucca fries, chipotle mayo, chimichurri sauce, avocado-heirloom tomato salad

 

RIB-EYE CHURRASCO  40

Marinated Rib-eye, yucca fries, chipotle mayo, chimichurri sauce, avocado-heirloom tomato salad

 

POLLO ASADO  26

Roasted boneless chicken in adobo, melted cheese, pickled red onions, pickled jalapeños, avocado salsa, corn tortillas, rice & beans

 

LAS SANTAS FAJITAS

Grilled steak 35   Rib-eye 40  Grilled shrimp 35  

Vegetarian 30  Combo 65

Build your own taco with grilled onions, peppers, guacamole, grilled cheese, salsa roja, pico de gallo, sesame seed oro negro sauce, crema, served with warm flour tortillas, side of rice & beans

CARNE ASADA CON QUESO  14

Skirt steak, crispy cheese, sesame seed oro negro salsa, onions, cilantro

 

 LONGANIZA  12

Melted cheese, arbol salsa, onions, cilantro

 

POLLO PIBIL  12

Achiote marinated roasted chicken, black bean puree, pickled red onions, avocado salsa

 

ROASTED MUSHROOMS  12

Cremini & shiitake, corn, melted cheese, pico de gallo, avocado-salsa

 

PESCADO  16

Crispy fish, guacamole, corn pico de gallo, pasilla sauce, chipotle mayo

SHRIMP AL PASTOR  16

Bacon, pineapple habanero pico de gallo, avocado

SIDES

BRUSSEL SPROUTS  9

Garlic butter, lime

 

ESQUITES, CORN OFF THE COB  9

Chipotle mayo, cotija cheese, chili powder

 

MASHED POTATOES  9

Black truffle butter, shaved parmesan cheese

SWEET PLANTAINS  9

Queso fresco, crema

 

RICE & BEANS  5

with queso fresco

 

TORTILLAS  4

Flour or corn

DESSERT

CHURROS  11

Chocolate sauce

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All parties of 6 or more people are subject to an automatic gratuity of 18%